Warm beef salad with zucchini and yogurt sauce
Warm beef salad with zucchini and yogurt sauce is ready in 45 minutes (30 hands-on) and has 561 kcal and 43 g of protein per serving. One serving costs about $5.82. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 561 kcal
- Cost per serving
- $5.82
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Iceberg lettuce240 g
- Zucchini200 g
- Olive oil20 g
- Greek-style yogurt130 g
- Raisins20 g
Method
Cut the zucchini into half-moons, shred the iceberg lettuce and cut the sirloin into thin strips. Mix the yogurt with the raisins and a pinch of salt to make the sauce.
Heat the olive oil in a pan and sear the beef for 4 minutes over high heat, with salt; remove it.
In the same pan brown the zucchini for 6 minutes, until tender with some color.
Divide the lettuce between plates, top with the warm zucchini and beef and finish with the yogurt and raisin sauce.
Nutrition per serving
| Calories | 561 kcal |
|---|---|
| Protein | 43 g |
| Carbohydrates | 17 g |
| Sugars | 13 g |
| Fat | 35 g |
| Fiber | 3 g |
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