Warm beef sirloin salad with zucchini, lettuce and blue cheese

Name: Warm beef sirloin salad with zucchini, lettuce and blue cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Beef sirloin steak; 240 g Iceberg lettuce; 200 g Zucchini; 20 g Olive oil; 16 g Balsamic vinegar; 60 g Blue cheese (optional); 20 g Raisins

Warm beef sirloin salad with zucchini, lettuce and blue cheese is ready in 45 minutes (30 hands-on) and has 489 kcal and 40 g of protein per serving. One serving costs about $5.64. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 489 kcal
Cost per serving: $5.64

Ingredients (Serves: 2)

Beef sirloin steak360 g
Iceberg lettuce240 g
Zucchini200 g
Olive oil20 g
Balsamic vinegar16 g
Blue cheese (optional)60 g
Raisins20 g

Method

Slice the beef sirloin thinly and season with salt. Slice the zucchini and shred the iceberg lettuce.
Heat the olive oil in a pan and brown the beef for 4 minutes, turning; remove it. In the same pan cook the zucchini for 6 minutes until tender and golden.
Return the beef to the pan, add the balsamic vinegar and cook for 1 more minute.
Divide the lettuce among plates, top with the beef and zucchini, crumble the blue cheese over and scatter with the raisins.

Nutrition per serving

Calories	489 kcal
Protein	40 g
Carbohydrates	16 g
Sugars	12 g
Fat	28 g
Fiber	3 g

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Warm beef sirloin salad with zucchini, lettuce and blue cheese

Ingredients (Serves: 2)

Method

Nutrition per serving

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