Warm chicken salad with avocado and blue cheese
Warm chicken salad with avocado and blue cheese is ready in 50 minutes (30 hands-on) and has 460 kcal and 45 g of protein per serving. One serving costs about $3.07. Prices from Walmart, 2026.

- Total time
- 50 min
- Hands-on
- 30 min
- Calories
- 460 kcal
- Cost per serving
- $3.07
Ingredients (Serves: 2)
- Chicken breast360 g
- Smoked bacon (optional)50 g
- Cherry tomatoes300 g
- Iceberg lettuce150 g
- Garlic6 g
- Olive oil20 g
- Dijon mustard24 g
- White wine vinegar16 g
- Blue cheese (optional)60 g
- Avocado130 g
Method
Slice the chicken breast into strips. Chop the iceberg lettuce, halve the cherry tomatoes, slice the avocado and mince the garlic.
Heat the olive oil in a pan and fry the smoked bacon for 4 minutes until crisp; lift it out. In the same pan brown the chicken for 10 minutes, turning, and stir in the garlic at the end.
Lower the heat, add the Dijon mustard and white wine vinegar and stir for 2 minutes to make a warm dressing from the pan juices.
Divide the lettuce, tomatoes and avocado between plates, top with the chicken and bacon, crumble over the blue cheese and spoon on the warm dressing.
Nutrition per serving
| Calories | 460 kcal |
|---|---|
| Protein | 45 g |
| Carbohydrates | 15 g |
| Sugars | 6 g |
| Fat | 25 g |
| Fiber | 8 g |
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