Warm chicken salad with cabbage, avocado and yogurt sauce
Warm chicken salad with cabbage, avocado and yogurt sauce is ready in 45 minutes (30 hands-on) and has 577 kcal and 48 g of protein per serving. One serving costs about $2.95. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 577 kcal
- Cost per serving
- $2.95
Ingredients (Serves: 2)
- Chicken breast360 g
- Cucumber300 g
- Green cabbage300 g
- Garlic6 g
- Olive oil20 g
- Greek-style yogurt130 g
- Dried chili1 g
- Avocado130 g
- Apple90 g
Method
Cut the chicken breast into strips, season with salt and brown in the hot olive oil for 10 minutes, turning, until cooked through.
Slice the cabbage thinly and add it to the pan with the chopped garlic and crumbled dried chili; stir-fry for 6 minutes until the cabbage is tender but still crisp.
Slice the cucumber, cut the avocado into slices and the apple into wedges, and stir a pinch of salt into the Greek yogurt.
Divide the cabbage and chicken between the plates, add the cucumber, avocado and apple and top with the yogurt sauce.
Nutrition per serving
| Calories | 577 kcal |
|---|---|
| Protein | 48 g |
| Carbohydrates | 30 g |
| Sugars | 15 g |
| Fat | 31 g |
| Fiber | 10 g |
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