Warm chicken salad with celery and blue cheese

Name: Warm chicken salad with celery and blue cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Boneless chicken thighs; 200 g Celery; 180 g Carrots; 150 g Iceberg lettuce; 20 g Olive oil; 130 g Greek-style yogurt; 8 g Fresh parsley (optional); 60 g Blue cheese (optional); 130 g Avocado

Warm chicken salad with celery and blue cheese is ready in 45 minutes (30 hands-on) and has 553 kcal and 42 g of protein per serving. One serving costs about $2.74. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 553 kcal
Cost per serving: $2.74

Ingredients (Serves: 2)

Boneless chicken thighs360 g
Celery200 g
Carrots180 g
Iceberg lettuce150 g
Olive oil20 g
Greek-style yogurt130 g
Fresh parsley (optional)8 g
Blue cheese (optional)60 g
Avocado130 g

Method

Cut the chicken thighs into bite-size pieces. Slice the celery and carrots thinly, tear the iceberg lettuce, chop the parsley and slice the avocado.
Heat the olive oil in a pan and brown the chicken for 10 minutes, turning, until cooked through.
Add the celery and carrots with a splash of water and cook for 8 minutes, until tender but still with some bite.
Mix the Greek yogurt with the parsley and crumbled blue cheese to make the dressing.
Divide the lettuce and avocado between plates, top with the chicken and warm vegetables and spoon over the dressing.

Nutrition per serving

Calories	553 kcal
Protein	42 g
Carbohydrates	22 g
Sugars	10 g
Fat	34 g
Fiber	9 g

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Warm chicken salad with celery and blue cheese

Ingredients (Serves: 2)

Method

Nutrition per serving

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