Warm chicken salad with celery, apple and Dijon mustard
Warm chicken salad with celery, apple and Dijon mustard is ready in 45 minutes (30 hands-on) and has 381 kcal and 43 g of protein per serving. One serving costs about $2.68. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 381 kcal
- Cost per serving
- $2.68
Ingredients (Serves: 2)
- Chicken breast360 g
- Iceberg lettuce150 g
- Celery300 g
- Spring onion (scallion)40 g
- Olive oil20 g
- Dijon mustard24 g
- Lemon30 g
- Almonds (optional)36 g
- Apple90 g
Method
Cut the chicken breast into thin strips; chop the celery and spring onion, tear the iceberg lettuce and dice the apple.
Heat the olive oil in a skillet and cook the chicken for 8 minutes, stirring, until golden and cooked through. Season with salt.
Add the celery and spring onion and stir-fry for 4 minutes more.
Mix the Dijon mustard with the lemon juice and a splash of water, pour the dressing into the pan and stir for 1 minute off the heat.
Divide the lettuce and apple between plates, top with the warm chicken and sprinkle with chopped almonds.
Nutrition per serving
| Calories | 381 kcal |
|---|---|
| Protein | 43 g |
| Carbohydrates | 17 g |
| Sugars | 9 g |
| Fat | 16 g |
| Fiber | 6 g |
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