Warm lentil salad with goat cheese and egg
Warm lentil salad with goat cheese and egg is ready in 25 minutes (15 hands-on) and has 590 kcal and 40 g of protein per serving. One serving costs about $2.33. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 15 min
- Calories
- 590 kcal
- Cost per serving
- $2.33
Ingredients (Serves: 2)
- Lentils (cooked, jar or can)360 g
- Goat cheese80 g
- Eggs220 g
- Tomato200 g
- Red onion60 g
- Olive oil20 g
- Fresh parsley (optional)10 g
- Lemon (optional)40 g
Method
Boil the eggs for 9 minutes, cool and peel them. Dice the tomato and finely chop the red onion.
Warm the cooked lentils in a pan with a splash of the olive oil for 3 minutes.
Mix the warm lentils with the tomato, onion, the rest of the oil, salt and pepper.
Top with the sliced goat cheese and the halved eggs, add the parsley and a squeeze of lemon.
Nutrition per serving
| Calories | 590 kcal |
|---|---|
| Protein | 40 g |
| Carbohydrates | 44 g |
| Sugars | 8 g |
| Fat | 30 g |
| Fiber | 16 g |
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