Warm pork loin salad with cabbage, pesto and apple

Name: Warm pork loin salad with cabbage, pesto and apple
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Pork loin escalopes; 600 g Green cabbage; 20 g Olive oil; 36 g Basil pesto; 16 g Balsamic vinegar; 2 g Dried oregano; 8 g Fresh chives (optional); 90 g Apple

Warm pork loin salad with cabbage, pesto and apple is ready in 45 minutes (30 hands-on) and has 535 kcal and 43 g of protein per serving. One serving costs about $3.42. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 535 kcal
Cost per serving: $3.42

Ingredients (Serves: 2)

Pork loin escalopes360 g
Green cabbage600 g
Olive oil20 g
Basil pesto36 g
Balsamic vinegar16 g
Dried oregano2 g
Fresh chives (optional)8 g
Apple90 g

Method

Cut the cabbage into thin strips, slice the apple into thin wedges and chop the chives.
Heat half the olive oil in a skillet and brown the pork loin steaks for 4 minutes per side; rest them for 3 minutes and slice.
In the same skillet fry the cabbage with the oregano and the remaining oil for 8 minutes, until tender.
Take off the heat, stir in the pesto and balsamic vinegar and mix well.
Divide the warm cabbage between plates, top with the pork and apple, and sprinkle with the chives.

Nutrition per serving

Calories	535 kcal
Protein	43 g
Carbohydrates	27 g
Sugars	16 g
Fat	29 g
Fiber	9 g

Plan your week with recipes like this

Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.

Warm pork loin salad with cabbage, pesto and apple

Ingredients (Serves: 2)

Method

Nutrition per serving

Plan your week with recipes like this

More recipes like this