Warm pork loin salad with celery, apple and Dijon mustard

Name: Warm pork loin salad with celery, apple and Dijon mustard
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Pork loin escalopes; 300 g Celery; 150 g Iceberg lettuce; 70 g Onion; 20 g Olive oil; 24 g Dijon mustard; 30 g Lemon; 2 g Dried sage; 8 g Fresh dill (optional); 20 g Pumpkin seeds (optional); 90 g Apple

Warm pork loin salad with celery, apple and Dijon mustard is ready in 45 minutes (30 hands-on) and has 433 kcal and 41 g of protein per serving. One serving costs about $3.76. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 433 kcal
Cost per serving: $3.76

Ingredients (Serves: 2)

Pork loin escalopes360 g
Celery300 g
Iceberg lettuce150 g
Onion70 g
Olive oil20 g
Dijon mustard24 g
Lemon30 g
Dried sage2 g
Fresh dill (optional)8 g
Pumpkin seeds (optional)20 g
Apple90 g

Method

Slice the pork loin fillets thinly. Slice the celery and onion, shred the iceberg lettuce and slice the apple.
Heat the olive oil in a pan and cook the pork with the dried sage for 6 minutes, turning, until golden and cooked through; remove it.
In the same pan cook the celery and onion for 8 minutes until tender. Add the Dijon mustard and lemon juice, return the pork and warm through for 1 minute.
Divide the lettuce and apple among plates, top with the warm pork and celery and finish with the dill and pumpkin seeds.

Nutrition per serving

Calories	433 kcal
Protein	41 g
Carbohydrates	19 g
Sugars	10 g
Fat	22 g
Fiber	6 g

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Warm pork loin salad with celery, apple and Dijon mustard

Ingredients (Serves: 2)

Method

Nutrition per serving

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