Warm pork salad with cabbage and cheddar

Name: Warm pork salad with cabbage and cheddar
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Pork loin escalopes; 300 g Green cabbage; 300 g Bell pepper; 6 g Garlic; 20 g Olive oil; 36 g Mayonnaise; 16 g White wine vinegar; 2 g Sweet paprika; 60 g Cheddar cheese (optional)

Warm pork salad with cabbage and cheddar is ready in 45 minutes (30 hands-on) and has 554 kcal and 42 g of protein per serving. One serving costs about $3.45. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 554 kcal
Cost per serving: $3.45

Ingredients (Serves: 2)

Pork loin escalopes360 g
Green cabbage300 g
Bell pepper300 g
Garlic6 g
Olive oil20 g
Mayonnaise36 g
White wine vinegar16 g
Sweet paprika2 g
Cheddar cheese (optional)60 g

Method

Cut the pork loin into thin strips, shred the cabbage, slice the pepper and chop the garlic; grate the cheddar.
Heat the olive oil in a skillet and sear the pork with the paprika for 6 minutes, stirring; set aside.
In the same pan cook the cabbage, pepper and garlic for 8 minutes until tender but still with some bite; splash in the vinegar and cook for 1 minute.
Return the pork to the pan, take it off the heat and toss with the mayonnaise; serve topped with the cheddar.

Nutrition per serving

Calories	554 kcal
Protein	42 g
Carbohydrates	20 g
Sugars	11 g
Fat	35 g
Fiber	7 g

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Warm pork salad with cabbage and cheddar

Ingredients (Serves: 2)

Method

Nutrition per serving

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