Warm pork salad with spinach, zucchini and apple
Warm pork salad with spinach, zucchini and apple is ready in 45 minutes (30 hands-on) and has 432 kcal and 43 g of protein per serving. One serving costs about $4.92. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 432 kcal
- Cost per serving
- $4.92
Ingredients (Serves: 2)
- Pork loin escalopes360 g
- Baby spinach240 g
- Zucchini200 g
- Onion70 g
- Olive oil20 g
- White wine vinegar16 g
- Sweet paprika2 g
- Sesame seeds (optional)20 g
- Apple90 g
Method
Season the pork loin with salt and paprika. Heat the olive oil in a pan and brown it for 3 minutes on each side. Set aside and slice into strips.
In the same pan, cook the sliced onion and zucchini for 6 minutes, until tender. Add the vinegar and cook for 1 more minute.
Toss the baby spinach with the warm vegetables so it wilts slightly, then add the sliced apple.
Top with the sliced pork, divide among plates and sprinkle with sesame seeds.
Nutrition per serving
| Calories | 432 kcal |
|---|---|
| Protein | 43 g |
| Carbohydrates | 18 g |
| Sugars | 9 g |
| Fat | 22 g |
| Fiber | 6 g |
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