Air-fryer rice paper samosa triangles with spiced meat & vegetables

Ingredients (Serves: 2)

• Rice paper sheets64 g
• Minced beef200 g
• Carrots80 g
• Frozen peas60 g
• Onion60 g
• Garlic6 g
• Garam masala4 g
• Olive oil16 g
• Greek-style yogurt (optional)80 g

Method

1. 1

   Heat half of the olive oil in a pan and cook the chopped onion and garlic for 3 minutes. Add the minced meat and brown it for 5 minutes, breaking it up.

2. 2

   Add the grated carrot, the peas and the garam masala with a pinch of salt, cook for 3 minutes, then let the filling cool for 5 minutes.

3. 3

   Dip one rice paper sheet in warm water for about 10 seconds until pliable. Put a spoonful of filling in the lower corner and fold it over and over like a flag into a triangle. Repeat with the rest.

4. 4

   Brush the triangles with the remaining olive oil and place them in the air fryer basket without touching.

5. 5

   Cook in the air fryer at 190 °C for 8 minutes, turning them halfway, until golden and crisp. Serve with the yogurt (if using) as a cooling dip.

Nutrition per serving

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