Asian pork soup with mushrooms and zucchini

Name: Asian pork soup with mushrooms and zucchini
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: asian
Ingredients: 360 g Minced pork; 700 g Vegetable stock; 300 g Button mushrooms; 300 g Zucchini; 6 g Garlic; 10 g Fresh ginger; 12 g Olive oil; 24 g Soy sauce; 8 g Toasted sesame oil; 20 g Sesame seeds (optional)

Asian pork soup with mushrooms and zucchini is ready in 45 minutes (25 hands-on) and has 653 kcal and 39 g of protein per serving. One serving costs about $3.74. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 25 min
Calories: 653 kcal
Cost per serving: $3.74

Ingredients (Serves: 2)

Minced pork360 g
Vegetable stock700 g
Button mushrooms300 g
Zucchini300 g
Garlic6 g
Fresh ginger10 g
Olive oil12 g
Soy sauce24 g
Toasted sesame oil8 g
Sesame seeds (optional)20 g

Method

Slice the mushrooms, dice the zucchini and mince the garlic and ginger.
Heat the olive oil and sesame oil in a pot and brown the minced pork with the garlic and ginger for 6 minutes, breaking it up with a spoon.
Add the mushrooms, zucchini, stock and soy sauce; simmer gently for 12 minutes.
Ladle the soup into bowls and sprinkle with the sesame seeds.

Nutrition per serving

Calories	653 kcal
Protein	39 g
Carbohydrates	15 g
Sugars	9 g
Fat	49 g
Fiber	3 g

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Asian pork soup with mushrooms and zucchini

Ingredients (Serves: 2)

Method

Nutrition per serving

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