Beef bourguignon

Name: Beef bourguignon
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: french
Ingredients: 260 g Stewing beef; 50 g Smoked bacon; 200 g Red wine; 140 g Carrots; 120 g Onion; 120 g Button mushrooms; 6 g Garlic; 20 g Wheat flour; 20 g Tomato paste; 1 g Dried thyme; 1 g Bay leaves; 16 g Butter; 300 g Potatoes (optional)

Beef bourguignon is ready in 180 minutes (30 hands-on) and has 581 kcal and 34 g of protein per serving. One serving costs about $4.38. Prices from Walmart, 2026.

Total time: 180 min
Hands-on: 30 min
Calories: 581 kcal
Cost per serving: $4.38

Ingredients (Serves: 2)

Stewing beef260 g
Smoked bacon50 g
Red wine200 g
Carrots140 g
Onion120 g
Button mushrooms120 g
Garlic6 g
Wheat flour20 g
Tomato paste20 g
Dried thyme1 g
Bay leaves1 g
Butter16 g
Potatoes (optional)300 g

Method

Cut the beef into chunks and the bacon into small strips. Cook the bacon in a heavy pot for 5 minutes, then remove it and brown the beef in the fat for 8 minutes.
Add the chopped onion, the sliced carrot and the crushed garlic and cook for 5 minutes. Sprinkle with the flour and stir in the tomato paste.
Pour in the wine and 100 ml of water, add the thyme and the bay leaf and return the bacon. Cover and simmer very gently for 2 hours.
Brown the sliced mushrooms in the butter for 5 minutes and add them to the pot for the last 20 minutes. Peel and boil the potatoes for 18 minutes.
Serve the stew with the boiled potatoes.

Nutrition per serving

Calories	581 kcal
Protein	34 g
Carbohydrates	28 g
Sugars	9 g
Fat	30 g
Fiber	5 g

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Beef bourguignon

Ingredients (Serves: 2)

Method

Nutrition per serving

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