Stuffed tomatoes
Stuffed tomatoes is ready in 60 minutes (20 hands-on) and has 475 kcal and 25 g of protein per serving. One serving costs about $2.54. Prices from Walmart, 2026.
- Total time
- 60 min
- Hands-on
- 20 min
- Calories
- 475 kcal
- Cost per serving
- $2.54
Ingredients (Serves: 2)
- Tomato600 g
- Minced pork200 g
- Onion60 g
- Garlic6 g
- Fresh parsley6 g
- Breadcrumbs30 g
- Eggs50 g
- Olive oil10 g
- Dried thyme1 g
- White rice (optional)100 g
Method
Preheat the oven to 190°C. Cut the top off the tomatoes, scoop out the pulp with a spoon and keep it.
Mix the pork with the finely chopped onion, the garlic, the parsley, the thyme, the breadcrumbs, the egg, salt and pepper.
Fill the tomatoes with the mixture, put the lids back on and place them in a dish with the pulp and the oil. Bake for 40 minutes.
Meanwhile, cook the rice, if using, in twice its volume of salted water for 18 minutes. Serve the tomatoes on the rice with the pan juices.
Nutrition per serving
| Calories | 475 kcal |
|---|---|
| Protein | 25 g |
| Carbohydrates | 27 g |
| Sugars | 10 g |
| Fat | 30 g |
| Fiber | 5 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Roasted chicken thighs with cherry tomatoes, zucchini and goat cheese50 min · 416 kcal · $3.44
Oven-baked edamame with zucchini and cherry tomatoes50 min · 430 kcal · $2.96
Baked prawns with broccoli and zucchini50 min · 356 kcal · $5.44
Baked pork loin with mushrooms and spinach50 min · 426 kcal · $5.34
Oven-roasted pork loin with red cabbage and apple50 min · 479 kcal · $3.45
Oven-baked pork loin with green asparagus and pineapple50 min · 445 kcal · $5.03