Beef burgers with artichokes, mushrooms and mozzarella
Beef burgers with artichokes, mushrooms and mozzarella is ready in 40 minutes (30 hands-on) and has 482 kcal and 45 g of protein per serving. One serving costs about $5.23. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 482 kcal
- Cost per serving
- $5.23
Ingredients (Serves: 2)
- Lean minced beef (5% fat)360 g
- Artichoke hearts (jar)200 g
- Iceberg lettuce150 g
- Button mushrooms200 g
- Garlic6 g
- Olive oil20 g
- Dijon mustard24 g
- Lemon30 g
- Dried chili1 g
- Dried oregano2 g
- Fresh basil (optional)8 g
- Mozzarella (optional)60 g
- Pitted black olives50 g
Method
Mix the minced beef with the mustard, oregano, crumbled dried chili, half the chopped garlic and salt; shape into two patties.
Heat the olive oil in a pan and fry the patties for 5 minutes on each side, until browned and cooked through. Set aside.
In the same pan, cook the sliced mushrooms, drained artichoke hearts and the remaining garlic for 6 minutes. Finish with a squeeze of lemon.
Serve the patties on lettuce leaves with the vegetables, black olives, torn mozzarella and fresh basil.
Nutrition per serving
| Calories | 482 kcal |
|---|---|
| Protein | 45 g |
| Carbohydrates | 19 g |
| Sugars | 5 g |
| Fat | 26 g |
| Fiber | 8 g |
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