Beef burgers with pepper and tomato cream cheese sauce

Name: Beef burgers with pepper and tomato cream cheese sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: mediterranean
Ingredients: 360 g Lean minced beef (5% fat); 150 g Iceberg lettuce; 200 g Tomato; 200 g Bell pepper; 6 g Garlic; 20 g Olive oil; 70 g Cream cheese; 16 g White wine vinegar; 1 g Dried chili; 2 g Ground cumin; 60 g Mozzarella (optional)

Beef burgers with pepper and tomato cream cheese sauce is ready in 40 minutes (30 hands-on) and has 486 kcal and 43 g of protein per serving. One serving costs about $3.87. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 30 min
Calories: 486 kcal
Cost per serving: $3.87

Ingredients (Serves: 2)

Lean minced beef (5% fat)360 g
Iceberg lettuce150 g
Tomato200 g
Bell pepper200 g
Garlic6 g
Olive oil20 g
Cream cheese70 g
White wine vinegar16 g
Dried chili1 g
Ground cumin2 g
Mozzarella (optional)60 g

Method

Mix the minced beef with the cumin, crumbled dried chili and salt. Shape into two patties about 2 cm thick. Chop the garlic, dice the tomato and bell pepper and tear the iceberg lettuce.
Heat the olive oil in a pan and cook the patties for 5 minutes on each side, until cooked through. Move them to a plate.
In the same pan, cook the garlic, tomato and pepper with a splash of water for 8 minutes, until soft.
Stir in the cream cheese and white wine vinegar and cook for 2 minutes to make a creamy sauce.
Serve the patties on the lettuce, spoon over the sauce and top with torn mozzarella.

Nutrition per serving

Calories	486 kcal
Protein	43 g
Carbohydrates	15 g
Sugars	10 g
Fat	28 g
Fiber	4 g

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Beef burgers with pepper and tomato cream cheese sauce

Ingredients (Serves: 2)

Method

Nutrition per serving

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