Beef burgers with zucchini and radishes
Beef burgers with zucchini and radishes is ready in 40 minutes (30 hands-on) and has 531 kcal and 42 g of protein per serving. One serving costs about $3.75. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 531 kcal
- Cost per serving
- $3.75
Ingredients (Serves: 2)
- Lean minced beef (5% fat)360 g
- Radishes300 g
- Zucchini300 g
- Garlic6 g
- Red onion70 g
- Olive oil20 g
- Mayonnaise36 g
- Lime30 g
- Dried chili1 g
- Fresh cilantro (optional)8 g
Method
Mix the minced beef with the chopped garlic and a pinch of salt; shape into two patties. Cut the zucchini into half-moons, the red onion into thin slices and the radishes into thin rounds.
Brown the patties in the olive oil for 5 minutes on each side and take them out of the pan.
In the same pan, cook the zucchini and red onion with the dried chili for 8 minutes.
Stir the mayonnaise with a squeeze of lime juice. Serve the patties with the vegetables, radishes and sauce, topped with chopped cilantro.
Nutrition per serving
| Calories | 531 kcal |
|---|---|
| Protein | 42 g |
| Carbohydrates | 16 g |
| Sugars | 9 g |
| Fat | 33 g |
| Fiber | 5 g |
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