Beef stir-fry with cauliflower rice and bell pepper
Beef stir-fry with cauliflower rice and bell pepper is ready in 40 minutes (30 hands-on) and has 513 kcal and 44 g of protein per serving. One serving costs about $6.71. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 513 kcal
- Cost per serving
- $6.71
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Riced cauliflower300 g
- Bell pepper300 g
- Garlic6 g
- Spring onion (scallion)40 g
- Olive oil20 g
- Soy sauce24 g
- Dried chili1 g
Method
Cut the beef sirloin into thin strips, the bell pepper into strips and the scallion into rings, and chop the garlic and dried chili.
Heat half the oil in a large skillet or wok over high heat and stir-fry the beef for 3 minutes; move it to a plate.
Add the remaining oil, the bell pepper, garlic, scallion and chili, and stir-fry for 4 minutes.
Add the cauliflower rice and cook for 4 minutes, stirring.
Return the beef to the pan, add the soy sauce and stir-fry for 1 more minute before serving.
Nutrition per serving
| Calories | 513 kcal |
|---|---|
| Protein | 44 g |
| Carbohydrates | 20 g |
| Sugars | 10 g |
| Fat | 29 g |
| Fiber | 7 g |
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