Beef stir-fry with green beans, bell pepper and carrot
Beef stir-fry with green beans, bell pepper and carrot is ready in 40 minutes (30 hands-on) and has 516 kcal and 42 g of protein per serving. One serving costs about $5.64. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 516 kcal
- Cost per serving
- $5.64
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Carrots180 g
- Green beans200 g
- Bell pepper200 g
- Garlic6 g
- Olive oil20 g
Method
Cut the beef sirloin into thin strips, the carrot into sticks, the bell pepper into strips and the green beans into pieces; chop the garlic.
Heat the olive oil in a large skillet or wok and stir-fry the beef over high heat for 3-4 minutes; set aside.
In the same pan cook the carrot, green beans, bell pepper and garlic with a splash of water for 8-10 minutes, until tender.
Return the beef to the pan, stir for 1 minute and serve right away.
Nutrition per serving
| Calories | 516 kcal |
|---|---|
| Protein | 42 g |
| Carbohydrates | 23 g |
| Sugars | 12 g |
| Fat | 29 g |
| Fiber | 7 g |
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