Blanquette de veau

Name: Blanquette de veau
Prep time: 35 min
Cook time: 1 h 25 min
Total time: 2 h
Cuisine: french
Ingredients: 300 g Veal stewing meat; 120 g Carrots; 100 g Onion; 120 g Button mushrooms; 20 g Butter; 20 g Wheat flour; 60 g Whipping cream; 1 g Bay leaves; 1 g Dried thyme; 20 g Lemon; 100 g White rice (optional)

Blanquette de veau is ready in 120 minutes (35 hands-on) and has 453 kcal and 34 g of protein per serving. One serving costs about $4.92. Prices from Walmart, 2026.

Total time: 120 min
Hands-on: 35 min
Calories: 453 kcal
Cost per serving: $4.92

Ingredients (Serves: 2)

Veal stewing meat300 g
Carrots120 g
Onion100 g
Button mushrooms120 g
Butter20 g
Wheat flour20 g
Whipping cream60 g
Bay leaves1 g
Dried thyme1 g
Lemon20 g
White rice (optional)100 g

Method

Put the veal in a pot with the carrot in chunks, the onion, the bay leaf and the thyme, cover with water and simmer for 75 minutes.
Meanwhile, sauté the sliced mushrooms in half the butter for 5 minutes. Cook the rice, if using, in twice its volume of salted water for 15 minutes.
Lift out the veal and carrot and strain 150 ml of the broth. Melt the remaining butter, stir in the flour for 1 minute, then whisk in the broth and simmer for 5 minutes.
Stir in the cream, the veal, the carrot and the mushrooms and warm through for 10 minutes. Finish with the lemon juice and serve with the rice.

Nutrition per serving

Calories	453 kcal
Protein	34 g
Carbohydrates	22 g
Sugars	7 g
Fat	26 g
Fiber	4 g

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Blanquette de veau

Ingredients (Serves: 2)

Method

Nutrition per serving

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