Zucchini Beef Lasagna

Name: Zucchini Beef Lasagna
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: italian
Ingredients: 260 g Minced beef; 500 g Zucchini; 300 g Crushed tomatoes (can); 30 g Tomato paste; 120 g Mozzarella; 30 g Parmesan; 80 g Onion; 10 g Garlic; 2 g Dried oregano; 16 g Olive oil

Zucchini Beef Lasagna is ready in 50 minutes (25 hands-on) and has 710 kcal and 47 g of protein per serving. One serving costs about $4.15. Prices from Walmart, 2026.

Total time: 50 min
Hands-on: 25 min
Calories: 710 kcal
Cost per serving: $4.15

Ingredients (Serves: 2)

Minced beef260 g
Zucchini500 g
Crushed tomatoes (can)300 g
Tomato paste30 g
Mozzarella120 g
Parmesan30 g
Onion80 g
Garlic10 g
Dried oregano2 g
Olive oil16 g

Method

Preheat the oven to 200°C. Slice the zucchini lengthways into thin sheets about 3 mm thick.
Chop the onion and cook it in the olive oil in a pan over medium heat for 4 minutes.
Add the minced beef and brown it for 6 minutes, then stir in the garlic, oregano, tomato paste and crushed tomatoes and simmer for 10 minutes.
Layer the zucchini sheets and the beef sauce in a baking dish, finishing with a layer of zucchini.
Top with the mozzarella and parmesan and bake for 25 minutes until bubbling and golden.
Rest for 5 minutes before serving.

Nutrition per serving

Calories	710 kcal
Protein	47 g
Carbohydrates	29 g
Sugars	17 g
Fat	46 g
Fiber	7 g

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Zucchini Beef Lasagna

Ingredients (Serves: 2)

Method

Nutrition per serving

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