Boiled egg salad with sautéed cabbage and cherry tomatoes
Boiled egg salad with sautéed cabbage and cherry tomatoes is ready in 35 minutes (25 hands-on) and has 407 kcal and 25 g of protein per serving. One serving costs about $1.80. Prices from Walmart, 2026.
- Total time
- 35 min
- Hands-on
- 25 min
- Calories
- 407 kcal
- Cost per serving
- $1.80
Ingredients (Serves: 2)
- Eggs330 g
- Cherry tomatoes300 g
- Green cabbage300 g
- Onion70 g
- Garlic6 g
- Olive oil20 g
- Fresh chives (optional)8 g
Method
Boil the eggs in boiling water for 10 minutes, cool them under cold running water, peel them and cut into quarters.
Slice the cabbage and onion thinly and chop the garlic. Heat the olive oil in a pan and cook the cabbage, onion and garlic with a splash of water for 8 minutes, until tender.
Halve the cherry tomatoes.
Divide the warm cabbage between plates, add the tomatoes and eggs, sprinkle with chopped chives and season with salt and pepper.
Nutrition per serving
| Calories | 407 kcal |
|---|---|
| Protein | 25 g |
| Carbohydrates | 20 g |
| Sugars | 11 g |
| Fat | 26 g |
| Fiber | 6 g |
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