Chicken breast with creamy kohlrabi in nutmeg sauce

Name: Chicken breast with creamy kohlrabi in nutmeg sauce
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: german
Ingredients: 360 g Chicken breast; 700 g Kohlrabi; 100 g Cooking cream; 200 g Chicken stock; 80 g Onion; 16 g Olive oil; 2 g Nutmeg; 10 g Fresh parsley; 300 g Potatoes (optional)

Chicken breast with creamy kohlrabi in nutmeg sauce is ready in 28 minutes (15 hands-on) and has 502 kcal and 49 g of protein per serving. One serving costs about $3.31. Prices from Walmart, 2026.

Total time: 28 min
Hands-on: 15 min
Calories: 502 kcal
Cost per serving: $3.31

Ingredients (Serves: 2)

Chicken breast360 g
Kohlrabi700 g
Cooking cream100 g
Chicken stock200 g
Onion80 g
Olive oil16 g
Nutmeg2 g
Fresh parsley10 g
Potatoes (optional)300 g

Method

Peel the kohlrabi and cut it into sticks about 1 cm thick. Chop the onion. Peel and boil the potatoes in salted water for about 20 minutes if you serve them.
Season the chicken breast with salt and pepper and fry it in half of the oil for 5-6 minutes per side over medium heat until cooked through. Keep it warm.
In the same pan, sweat the onion in the remaining oil for 2 minutes, add the kohlrabi and the stock, cover and cook for 10 minutes until tender.
Stir in the cooking cream, nutmeg, salt and pepper and simmer for 2 minutes. Slice the chicken, serve it on the kohlrabi with chopped parsley and the potatoes.

Nutrition per serving

Calories	502 kcal
Protein	49 g
Carbohydrates	28 g
Sugars	13 g
Fat	23 g
Fiber	14 g

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Chicken breast with creamy kohlrabi in nutmeg sauce

Ingredients (Serves: 2)

Method

Nutrition per serving

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