Chicken gyoza with stir-fried vegetables
Chicken gyoza with stir-fried vegetables is ready in 12 minutes (10 hands-on) and has 643 kcal and 29 g of protein per serving. One serving costs about $4.12. Estimated supermarket prices.
- Total time
- 12 min
- Hands-on
- 10 min
- Calories
- 643 kcal
- Cost per serving
- $4.12
Ingredients (Serves: 2)
- Trader Joe's Chicken Gyoza Potstickers400 g
- Trader Joe's Asian Style Vegetables with Stir Fry Sauce454 g
- Trader Joe's Shelled Edamame100 g
- Olive oil10 g
Method
Fry the chicken gyoza in a pan with the oil and a splash of water as the bag directs, about 8 minutes, until golden underneath.
Meanwhile, stir-fry the Asian-style vegetables with their sauce and the shelled edamame in another pan for 6-7 minutes.
Serve the gyoza next to the vegetables.
Nutrition per serving
| Calories | 643 kcal |
|---|---|
| Protein | 29 g |
| Carbohydrates | 77 g |
| Sugars | 16 g |
| Fat | 25 g |
| Fiber | 11 g |
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