Four Cheese Risotto

Name: Four Cheese Risotto
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: italian
Ingredients: 180 g Short-grain rice (paella/risotto); 80 g Onion; 80 g Dry white wine; 800 g Vegetable stock; 20 g Butter; 30 g Parmesan; 40 g Blue cheese; 60 g Mozzarella; 40 g Gouda cheese

Four Cheese Risotto is ready in 30 minutes (25 hands-on) and has 744 kcal and 27 g of protein per serving. One serving costs about $2.07. Prices from Walmart, 2026.

Total time: 30 min
Hands-on: 25 min
Calories: 744 kcal
Cost per serving: $2.07

Ingredients (Serves: 2)

Short-grain rice (paella/risotto)180 g
Onion80 g
Dry white wine80 g
Vegetable stock800 g
Butter20 g
Parmesan30 g
Blue cheese40 g
Mozzarella60 g
Gouda cheese40 g

Method

Keep the stock hot in a small pan. Soften the finely chopped onion in the butter for 4 minutes.
Add the rice and stir for 1 minute, pour in the wine and let it evaporate.
Add the stock a ladle at a time, stirring, for 18 minutes until creamy and just tender.
Off the heat, stir in the four cheeses (the Parmesan and Gouda grated, the blue cheese and mozzarella in pieces) until melted.

Nutrition per serving

Calories	744 kcal
Protein	27 g
Carbohydrates	81 g
Sugars	5 g
Fat	31 g
Fiber	2 g

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Four Cheese Risotto

Ingredients (Serves: 2)

Method

Nutrition per serving

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