Goat Cheese and Beet Salad
Goat Cheese and Beet Salad is ready in 12 minutes (10 hands-on) and has 612 kcal and 27 g of protein per serving. One serving costs about $4.82. Prices from Walmart, 2026.
- Total time
- 12 min
- Hands-on
- 10 min
- Calories
- 612 kcal
- Cost per serving
- $4.82
Ingredients (Serves: 2)
- Cooked beetroot360 g
- Goat cheese160 g
- Walnuts, chopped50 g
- Baby spinach160 g
- Honey16 g
- Balsamic vinegar20 g
- Olive oil24 g
Method
Toast the walnuts in a dry pan over medium heat for 2 minutes, stirring often, until fragrant, then set aside.
Cut the beetroot into wedges and slice the goat cheese into rounds.
Arrange the baby spinach on a plate and top with the beetroot and goat cheese, then scatter over the toasted walnuts.
Whisk the olive oil with the balsamic vinegar and honey and drizzle it over the salad.
Nutrition per serving
| Calories | 612 kcal |
|---|---|
| Protein | 27 g |
| Carbohydrates | 33 g |
| Sugars | 24 g |
| Fat | 46 g |
| Fiber | 7 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Vegetable Omelette15 min · 358 kcal · $1.41
Avocado Chicken Salad20 min · 468 kcal · $2.55
Avocado-egg wrap with hummus, roasted red pepper and baby spinach30 min · 519 kcal · $2.63
Beef steak with asparagus15 min · 503 kcal · $6.59
Broccoli Cheddar Casserole40 min · 482 kcal · $1.83
Beef burger without bun with salad15 min · 547 kcal · $3.94