Greek potato omelette (patatomeleta) with tomato salad
Greek potato omelette (patatomeleta) with tomato salad is ready in 25 minutes (20 hands-on) and has 621 kcal and 27 g of protein per serving. One serving costs about $1.43. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 20 min
- Calories
- 621 kcal
- Cost per serving
- $1.43
Ingredients (Serves: 2)
- Eggs330 g
- Potatoes440 g
- Onion80 g
- Olive oil40 g
- Tomato240 g
- Dried oregano1 g
- Feta cheese (optional)60 g
- Fresh parsley (optional)6 g
Method
Peel the potatoes and slice them thinly; slice the onion. Fry both in the olive oil in a non-stick pan over medium heat for 12 minutes, turning often, until the potatoes are soft and golden. Season with salt.
Beat the eggs with salt, pepper and the oregano and pour them over the potatoes, spreading evenly.
Cook over low heat for 5 minutes, until the underside is set. Slide onto a plate, flip back into the pan and cook 2 more minutes.
Slice the tomatoes and season with salt and oregano. Serve the omelette in wedges with the tomato salad, and crumbled feta and parsley if you like.
Nutrition per serving
| Calories | 621 kcal |
|---|---|
| Protein | 27 g |
| Carbohydrates | 47 g |
| Sugars | 7 g |
| Fat | 36 g |
| Fiber | 7 g |
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