Greek-style pork loin with spinach and lemon

Name: Greek-style pork loin with spinach and lemon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: mediterranean
Ingredients: 260 g Pork loin escalopes; 400 g Frozen spinach; 60 g Lemon; 120 g Onion; 36 g Olive oil; 8 g Garlic; 2 g Dried oregano

Greek-style pork loin with spinach and lemon is ready in 20 minutes (15 hands-on) and has 432 kcal and 34 g of protein per serving. One serving costs about $2.92. Prices from Walmart, 2026.

Total time: 20 min
Hands-on: 15 min
Calories: 432 kcal
Cost per serving: $2.92

Ingredients (Serves: 2)

Pork loin escalopes260 g
Frozen spinach400 g
Lemon60 g
Onion120 g
Olive oil36 g
Garlic8 g
Dried oregano2 g

Method

Cut the pork loin into 2 cm cubes and season with salt, pepper and the oregano. Chop the onion and garlic. Thaw the spinach in a sieve with hot water, then squeeze out the water.
Heat half of the olive oil in a wide pan over high heat and brown the pork cubes for 4 minutes, stirring. Take them out.
Add the remaining oil and the onion, and fry for 4 minutes until soft. Add the garlic and the spinach and cook for 4 minutes, stirring, until hot and no water is left.
Put the pork back in, squeeze in some lemon juice, stir for 1 minute and serve with the lemon zest on top.

Nutrition per serving

Calories	432 kcal
Protein	34 g
Carbohydrates	18 g
Sugars	4 g
Fat	27 g
Fiber	7 g

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Greek-style pork loin with spinach and lemon

Ingredients (Serves: 2)

Method

Nutrition per serving

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