Grilled chicken thighs with tzatziki and potatoes
Grilled chicken thighs with tzatziki and potatoes is ready in 45 minutes (20 hands-on) and has 600 kcal and 42 g of protein per serving. One serving costs about $2.33. Prices from Walmart, 2026.

- Total time
- 45 min
- Hands-on
- 20 min
- Calories
- 600 kcal
- Cost per serving
- $2.33
Ingredients (Serves: 2)
- Boneless chicken thighs340 g
- Potatoes440 g
- Olive oil24 g
- Dried oregano2 g
- Sweet paprika2 g
- Lemon20 g
- Greek-style yogurt160 g
- Cucumber100 g
- Garlic6 g
- Fresh dill4 g
Method
Heat the oven to 200°C. Cut the potatoes into wedges, toss with half the oil, the oregano and salt, and roast for 35 minutes, turning them once.
Rub the chicken thighs with the rest of the oil, the paprika, the lemon juice, salt and pepper.
Make the tzatziki: grate the cucumber, squeeze out the water and mix with the yogurt, the crushed garlic, the chopped dill and a pinch of salt.
Grill the thighs in a hot pan for 7 minutes on each side until cooked through. Serve with the potatoes and the tzatziki.
Nutrition per serving
| Calories | 600 kcal |
|---|---|
| Protein | 42 g |
| Carbohydrates | 46 g |
| Sugars | 6 g |
| Fat | 27 g |
| Fiber | 6 g |
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