Jajecznica: Polish scrambled eggs with chives on rye bread
Jajecznica: Polish scrambled eggs with chives on rye bread is ready in 10 minutes (10 hands-on) and has 390 kcal and 20 g of protein per serving. One serving costs about $1.56. Prices from Walmart, 2026.
- Total time
- 10 min
- Hands-on
- 10 min
- Calories
- 390 kcal
- Cost per serving
- $1.56
Ingredients (Serves: 2)
- Eggs220 g
- Butter16 g
- Fresh chives12 g
- Wholegrain rye bread160 g
- Tomato120 g
Method
Slice the rye bread and the tomato, and chop the chives finely.
Melt the butter in a pan over low to medium heat.
Beat the eggs with a pinch of salt, pour them into the pan and stir gently for 3 minutes, until just set and still creamy.
Stir in half of the chives, spoon the eggs onto the rye bread and top with the tomato slices and the remaining chives.
Nutrition per serving
| Calories | 390 kcal |
|---|---|
| Protein | 20 g |
| Carbohydrates | 34 g |
| Sugars | 4 g |
| Fat | 19 g |
| Fiber | 7 g |
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