Köttbullar (Swedish meatballs) with mashed potatoes, cream sauce and lingonberry jam

Ingredients (Serves: 2)

• Minced beef140 g
• Minced pork120 g
• Onion50 g
• Breadcrumbs20 g
• Milk140 g
• Eggs40 g
• Allspice2 g
• Potatoes440 g
• Butter24 g
• Whipping cream60 g
• Beef stock160 g
• Wheat flour16 g
• Soy sauce6 g
• Lingonberry jam40 g
• Pickled gherkins50 g

Method

1. 1

   Peel the potatoes, cut them into chunks and boil them in salted water for 20 minutes, until soft.

2. 2

   Mix the beef and pork mince with the grated onion, the breadcrumbs soaked in 30 g of the milk, the egg, the allspice, salt and pepper.

3. 3

   Roll the mixture into small walnut-sized balls and fry them in half of the butter in a pan for 8 minutes, turning them, until browned and cooked through; lift them out onto a plate.

4. 4

   Stir the flour into the pan juices, then add the stock, the cream and the soy sauce and simmer for 5 minutes until it thickens into a gravy; return the meatballs to the pan.

5. 5

   Drain the potatoes and mash them with the rest of the butter and the remaining milk.

6. 6

   Serve the meatballs and gravy with the mash, the lingonberry jam and the sliced pickled cucumber.

Nutrition per serving

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