Lettuce cups with beef sirloin, peppers and avocado

Name: Lettuce cups with beef sirloin, peppers and avocado
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Beef sirloin steak; 170 g Iceberg lettuce; 260 g Bell pepper; 6 g Garlic; 70 g Red onion; 20 g Olive oil; 30 g Lime; 1 g Dried chili; 2 g Ground cumin; 8 g Fresh cilantro (optional); 130 g Avocado

Lettuce cups with beef sirloin, peppers and avocado is ready in 45 minutes (30 hands-on) and has 595 kcal and 42 g of protein per serving. One serving costs about $6.27. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 595 kcal
Cost per serving: $6.27

Ingredients (Serves: 2)

Beef sirloin steak360 g
Iceberg lettuce170 g
Bell pepper260 g
Garlic6 g
Red onion70 g
Olive oil20 g
Lime30 g
Dried chili1 g
Ground cumin2 g
Fresh cilantro (optional)8 g
Avocado130 g

Method

Cut the sirloin into thin strips, the pepper into strips, the red onion into half-moons and the avocado into slices; chop the garlic.
Sear the beef in the olive oil over high heat for 4 minutes, until browned.
Add the onion, garlic, pepper, dried chili and cumin and cook for 5 minutes; squeeze the lime over it, add the chopped cilantro and take off the heat.
Fill the lettuce leaves with the beef and vegetables and the avocado and serve right away.

Nutrition per serving

Calories	595 kcal
Protein	42 g
Carbohydrates	22 g
Sugars	9 g
Fat	38 g
Fiber	9 g

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Lettuce cups with beef sirloin, peppers and avocado

Ingredients (Serves: 2)

Method

Nutrition per serving

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