Lettuce cups with chicken and bell pepper
Lettuce cups with chicken and bell pepper is ready in 45 minutes (30 hands-on) and has 482 kcal and 45 g of protein per serving. One serving costs about $2.79. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 482 kcal
- Cost per serving
- $2.79
Ingredients (Serves: 2)
- Chicken breast360 g
- Iceberg lettuce170 g
- Bell pepper260 g
- Garlic6 g
- Red onion70 g
- Olive oil20 g
- Lime30 g
- Dried chili1 g
- Ground cumin2 g
- Fresh cilantro (optional)8 g
- Avocado130 g
Method
Cut the chicken into small cubes, the bell pepper and red onion into thin strips and the avocado into slices; chop the garlic and cilantro and separate the lettuce leaves.
Heat the olive oil in a skillet and brown the chicken with the cumin and dried chili for 8 minutes, stirring, until cooked through.
Add the bell pepper, onion and garlic and sauté for 6 minutes more, until tender, then squeeze the lime over and stir.
Fill the lettuce leaves with the chicken and vegetables, top with the avocado and cilantro and serve right away.
Nutrition per serving
| Calories | 482 kcal |
|---|---|
| Protein | 45 g |
| Carbohydrates | 22 g |
| Sugars | 9 g |
| Fat | 25 g |
| Fiber | 9 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Roasted chicken with kale, beetroot and orange50 min · 443 kcal · $2.66
Lemon roast chicken with cauliflower and carrots50 min · 440 kcal · $2.37
Baked chicken with green asparagus, lemon and mozzarella50 min · 377 kcal · $3.84
Baked chicken with green beans and Dijon mustard50 min · 413 kcal · $2.10
Oven-baked chicken with zucchini, lemon and parmesan50 min · 451 kcal · $2.44
Baked salmon with zucchini, cherry tomatoes and lemon50 min · 608 kcal · $6.42