Lettuce cups with chicken and bell pepper
Lettuce cups with chicken and bell pepper is ready in 45 minutes (30 hands-on) and has 367 kcal and 44 g of protein per serving. One serving costs about $2.37. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 367 kcal
- Cost per serving
- $2.37
Ingredients (Serves: 2)
- Chicken breast360 g
- Iceberg lettuce170 g
- Bell pepper260 g
- Garlic6 g
- Olive oil12 g
- Soy sauce24 g
- Toasted sesame oil8 g
- Lime30 g
- Dried chili1 g
- Fresh cilantro (optional)8 g
- Cashew nuts (optional)36 g
Method
Cut the chicken breast into small dice and the bell pepper into thin strips; chop the garlic and chili and separate the lettuce leaves.
Heat the olive oil and sesame oil in a skillet and brown the chicken for 7 minutes, stirring.
Add the pepper, garlic and chili and stir-fry for 5 minutes; stir in the soy sauce and lime juice and toss briefly.
Fill the lettuce leaves with the chicken and vegetables and finish with chopped cilantro and cashews.
Nutrition per serving
| Calories | 367 kcal |
|---|---|
| Protein | 44 g |
| Carbohydrates | 14 g |
| Sugars | 8 g |
| Fat | 15 g |
| Fiber | 4 g |
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