Lettuce cups with minced pork, mushrooms and soy
Lettuce cups with minced pork, mushrooms and soy is ready in 45 minutes (30 hands-on) and has 729 kcal and 38 g of protein per serving. One serving costs about $3.82. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 729 kcal
- Cost per serving
- $3.82
Ingredients (Serves: 2)
- Minced pork360 g
- Iceberg lettuce170 g
- Button mushrooms260 g
- Garlic6 g
- Fresh ginger10 g
- Spring onion (scallion)40 g
- Olive oil12 g
- Soy sauce24 g
- Toasted sesame oil8 g
- White wine vinegar16 g
- Sesame seeds (optional)20 g
- Avocado130 g
Method
Chop the garlic, ginger and spring onion; slice the mushrooms and the avocado.
Heat the olive oil and sesame oil in a pan and fry the garlic, ginger and spring onion for 1 minute; add the minced pork and brown it for 8 minutes, breaking it up.
Add the mushrooms and cook for 6 minutes; finish with the soy sauce and white wine vinegar.
Spoon the filling into the lettuce leaves and top with the avocado and sesame seeds.
Nutrition per serving
| Calories | 729 kcal |
|---|---|
| Protein | 38 g |
| Carbohydrates | 16 g |
| Sugars | 5 g |
| Fat | 58 g |
| Fiber | 7 g |
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