Lettuce cups with pork, zucchini and peach

Ingredients (Serves: 2)

• Pork loin escalopes360 g
• Iceberg lettuce170 g
• Zucchini130 g
• Cherry tomatoes130 g
• Garlic6 g
• Red onion70 g
• Onion70 g
• Olive oil20 g
• Lime30 g
• Dried chili1 g
• Ground cumin2 g
• Fresh cilantro (optional)8 g
• Avocado130 g
• Peach90 g

Method

1. 1

   Cut the pork loin into thin strips, the zucchini into small dice and the cherry tomatoes in half; slice the onion and red onion thinly and chop the garlic and chili. Dice the avocado and peach and separate the lettuce leaves.

2. 2

   Heat the olive oil in a skillet and soften the onions with the garlic and chili for 5 minutes; add the pork with the cumin and brown it for 6 minutes.

3. 3

   Add the zucchini and cook for 5 minutes more; take off the heat and squeeze the lime over the top.

4. 4

   Toss the cherry tomatoes, avocado, peach and chopped cilantro together; fill the lettuce leaves with the pork and this fresh mixture.

Nutrition per serving

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