Lettuce cups with stir-fried beef, cauliflower and pepper

Name: Lettuce cups with stir-fried beef, cauliflower and pepper
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: asian
Ingredients: 360 g Beef sirloin steak; 170 g Iceberg lettuce; 130 g Cauliflower; 130 g Bell pepper; 70 g Red onion; 20 g Olive oil; 24 g Soy sauce; 30 g Lime; 1 g Dried chili; 2 g Ground cumin; 8 g Fresh cilantro (optional); 130 g Avocado

Lettuce cups with stir-fried beef, cauliflower and pepper is ready in 45 minutes (30 hands-on) and has 597 kcal and 43 g of protein per serving. One serving costs about $6.16. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 597 kcal
Cost per serving: $6.16

Ingredients (Serves: 2)

Beef sirloin steak360 g
Iceberg lettuce170 g
Cauliflower130 g
Bell pepper130 g
Red onion70 g
Olive oil20 g
Soy sauce24 g
Lime30 g
Dried chili1 g
Ground cumin2 g
Fresh cilantro (optional)8 g
Avocado130 g

Method

Slice the beef sirloin into thin strips, chop the cauliflower into small pieces, cut the pepper and red onion into strips, and separate the lettuce leaves.
Heat the olive oil in a frying pan and stir-fry the beef with the cumin and chili over high heat for 3 minutes; set aside.
In the same pan stir-fry the onion, pepper and cauliflower for 8 minutes, until tender.
Return the beef to the pan, add the soy sauce and the lime juice, and cook for 1 minute.
Spoon the stir-fry into the lettuce leaves and serve with sliced avocado and chopped coriander, if using.

Nutrition per serving

Calories	597 kcal
Protein	43 g
Carbohydrates	21 g
Sugars	8 g
Fat	38 g
Fiber	9 g

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Lettuce cups with stir-fried beef, cauliflower and pepper

Ingredients (Serves: 2)

Method

Nutrition per serving

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