Lettuce wraps with beef, carrot and pepper

Name: Lettuce wraps with beef, carrot and pepper
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Beef sirloin steak; 170 g Iceberg lettuce; 130 g Carrots; 130 g Bell pepper; 70 g Red onion; 6 g Garlic; 20 g Olive oil; 130 g Greek-style yogurt; 30 g Lime; 1 g Dried chili; 2 g Ground cumin

Lettuce wraps with beef, carrot and pepper is ready in 45 minutes (30 hands-on) and has 581 kcal and 44 g of protein per serving. One serving costs about $5.93. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 581 kcal
Cost per serving: $5.93

Ingredients (Serves: 2)

Beef sirloin steak360 g
Iceberg lettuce170 g
Carrots130 g
Bell pepper130 g
Red onion70 g
Garlic6 g
Olive oil20 g
Greek-style yogurt130 g
Lime30 g
Dried chili1 g
Ground cumin2 g

Method

Slice the beef sirloin into thin strips, cut the carrot and pepper into matchsticks and slice the red onion; chop the garlic and separate the iceberg lettuce leaves.
Heat the olive oil in a large pan over high heat and sear the beef with the cumin and dried chilli for 3 minutes; set aside.
In the same pan cook the red onion, garlic, carrot and pepper for 6 minutes, stirring, until tender but still with some bite; return the beef.
Mix the Greek yogurt with the lime juice and a pinch of salt.
Fill the lettuce leaves with the beef, vegetables and yogurt sauce and eat straight away.

Nutrition per serving

Calories	581 kcal
Protein	44 g
Carbohydrates	22 g
Sugars	12 g
Fat	35 g
Fiber	5 g

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Lettuce wraps with beef, carrot and pepper

Ingredients (Serves: 2)

Method

Nutrition per serving

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