Lettuce wraps with beef, pepper and avocado

Name: Lettuce wraps with beef, pepper and avocado
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Lean minced beef (5% fat); 170 g Iceberg lettuce; 260 g Bell pepper; 70 g Red onion; 6 g Garlic; 20 g Olive oil; 30 g Lime; 1 g Dried chili; 2 g Dried oregano; 130 g Avocado

Lettuce wraps with beef, pepper and avocado is ready in 45 minutes (30 hands-on) and has 512 kcal and 42 g of protein per serving. One serving costs about $3.90. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 512 kcal
Cost per serving: $3.90

Ingredients (Serves: 2)

Lean minced beef (5% fat)360 g
Iceberg lettuce170 g
Bell pepper260 g
Red onion70 g
Garlic6 g
Olive oil20 g
Lime30 g
Dried chili1 g
Dried oregano2 g
Avocado130 g

Method

Separate the iceberg lettuce leaves and keep the largest ones for filling. Chop the red onion, garlic and bell pepper into small dice.
Brown the minced beef in a pan with the olive oil for 8 minutes, breaking it up with a wooden spoon.
Add the onion, bell pepper, garlic, dried chili and oregano and cook for 8 more minutes, until the vegetables are tender. Squeeze the lime over the top.
Fill the lettuce leaves with the beef mixture and serve with the sliced avocado.

Nutrition per serving

Calories	512 kcal
Protein	42 g
Carbohydrates	23 g
Sugars	9 g
Fat	29 g
Fiber	10 g

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Lettuce wraps with beef, pepper and avocado

Ingredients (Serves: 2)

Method

Nutrition per serving

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