Minced beef in tomato sauce with mushrooms and mozzarella
Minced beef in tomato sauce with mushrooms and mozzarella is ready in 40 minutes (30 hands-on) and has 435 kcal and 44 g of protein per serving. One serving costs about $4.14. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 435 kcal
- Cost per serving
- $4.14
Ingredients (Serves: 2)
- Lean minced beef (5% fat)360 g
- Tomato200 g
- Crushed tomatoes (can)240 g
- Button mushrooms200 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Dried oregano2 g
- Fresh parsley (optional)8 g
- Mozzarella (optional)60 g
Method
Chop the onion and garlic, slice the mushrooms and dice the tomato.
Heat the olive oil in a large frying pan and soften the onion and garlic for 4 minutes. Add the minced beef and brown it for 8 minutes, breaking it up with a wooden spoon.
Add the mushrooms and diced tomato with the oregano and cook for 8 minutes. Pour in the crushed tomatoes and simmer gently for 10 minutes.
Scatter the mozzarella in pieces on top, sprinkle with chopped parsley and serve.
Nutrition per serving
| Calories | 435 kcal |
|---|---|
| Protein | 44 g |
| Carbohydrates | 21 g |
| Sugars | 11 g |
| Fat | 20 g |
| Fiber | 6 g |
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