Minced beef sauté with peppers, tomato and lime
Minced beef sauté with peppers, tomato and lime is ready in 40 minutes (30 hands-on) and has 429 kcal and 42 g of protein per serving. One serving costs about $3.94. Prices from Walmart, 2026.

- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 429 kcal
- Cost per serving
- $3.94
Ingredients (Serves: 2)
- Lean minced beef (5% fat)360 g
- Bell pepper300 g
- Tomato300 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Lime30 g
- Dried chili1 g
- Ground cumin2 g
- Fresh cilantro (optional)8 g
- Mozzarella (optional)60 g
Method
Dice the pepper, tomato and onion; chop the garlic.
Heat the olive oil in a large pan and brown the minced beef over high heat for 6 minutes, breaking it up with a spoon. Add the onion, garlic, dried chili and cumin and cook for 2 minutes.
Add the pepper and cook for 6 minutes; add the tomato and cook 4 minutes more, until it forms a thick sauce. Squeeze the lime over the top.
Serve topped with chopped cilantro and torn fresh mozzarella.
Nutrition per serving
| Calories | 429 kcal |
|---|---|
| Protein | 42 g |
| Carbohydrates | 21 g |
| Sugars | 12 g |
| Fat | 20 g |
| Fiber | 6 g |
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