Paprika chicken with braised red cabbage
Paprika chicken with braised red cabbage is ready in 25 minutes (12 hands-on) and has 478 kcal and 38 g of protein per serving. One serving costs about $2.12. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 12 min
- Calories
- 478 kcal
- Cost per serving
- $2.12
Ingredients (Serves: 2)
- Frozen chicken breast300 g
- Red cabbage400 g
- Onion120 g
- Sweet paprika8 g
- Lemon40 g
- Olive oil44 g
Method
The night before, move the frozen chicken breast to the fridge to thaw.
Slice the red cabbage thinly and slice the onion. Heat half of the olive oil in a large pan, add both with a pinch of salt and 3 tablespoons of water, cover and cook over medium heat for 12 minutes, stirring now and then, until soft.
Meanwhile, cut the chicken into bite-sized pieces and mix with the paprika and salt. Fry in a second pan with the remaining olive oil over medium-high heat for 6-7 minutes until golden and cooked through.
Stir the lemon juice into the cabbage and serve the paprika chicken on top.
Nutrition per serving
| Calories | 478 kcal |
|---|---|
| Protein | 38 g |
| Carbohydrates | 24 g |
| Sugars | 11 g |
| Fat | 27 g |
| Fiber | 7 g |
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