Pork loin with red cabbage, balsamic and blue cheese
Pork loin with red cabbage, balsamic and blue cheese is ready in 40 minutes (30 hands-on) and has 473 kcal and 42 g of protein per serving. One serving costs about $3.46. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 473 kcal
- Cost per serving
- $3.46
Ingredients (Serves: 2)
- Pork loin escalopes360 g
- Red cabbage600 g
- Olive oil20 g
- Balsamic vinegar16 g
- Dried thyme2 g
- Blue cheese (optional)60 g
- Dried apricots20 g
Method
Cut the pork loin into thin strips and shred the red cabbage finely; chop the dried apricots.
Heat the olive oil in a large frying pan and brown the pork for 5-6 minutes over high heat. Season with salt and set aside.
Add the red cabbage, thyme and a splash of water to the same pan; cover and cook for 10-12 minutes, stirring now and then, until tender.
Stir in the balsamic vinegar and cook uncovered for 2 minutes until reduced. Return the pork to the pan and toss together.
Serve topped with the chopped apricots and crumbled blue cheese.
Nutrition per serving
| Calories | 473 kcal |
|---|---|
| Protein | 42 g |
| Carbohydrates | 30 g |
| Sugars | 18 g |
| Fat | 22 g |
| Fiber | 7 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Sheet-pan salmon with cauliflower and green beans50 min · 593 kcal · $5.27
Baked salmon with green asparagus and lemon50 min · 573 kcal · $6.95
Baked salmon with asparagus, olives and feta50 min · 616 kcal · $7.34
Baked salmon with peas and tomatoes50 min · 651 kcal · $5.58
Baked salmon with tomato, pepper and hummus50 min · 686 kcal · $6.29
Roasted beef sirloin with zucchini and carrots50 min · 493 kcal · $5.41