Pork, mushroom and spinach soup with soy

Name: Pork, mushroom and spinach soup with soy
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: asian
Ingredients: 360 g Minced pork; 700 g Vegetable stock; 110 g Eggs (optional); 150 g Baby spinach; 300 g Button mushrooms; 6 g Garlic; 10 g Fresh ginger; 12 g Olive oil; 24 g Soy sauce; 8 g Toasted sesame oil; 1 g Dried chili; 2 g Ground turmeric

Pork, mushroom and spinach soup with soy is ready in 45 minutes (25 hands-on) and has 649 kcal and 40 g of protein per serving. One serving costs about $4.54. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 25 min
Calories: 649 kcal
Cost per serving: $4.54

Ingredients (Serves: 2)

Minced pork360 g
Vegetable stock700 g
Eggs (optional)110 g
Baby spinach150 g
Button mushrooms300 g
Garlic6 g
Fresh ginger10 g
Olive oil12 g
Soy sauce24 g
Toasted sesame oil8 g
Dried chili1 g
Ground turmeric2 g

Method

Boil the eggs for 10 minutes; cool, peel and halve them. Slice the mushrooms and mince the garlic and ginger.
Heat the olive oil in a pot and brown the minced pork for 6 minutes, breaking it up with a spoon.
Add the garlic, ginger, turmeric, a pinch of dried chili and the mushrooms, and cook for 3 minutes.
Pour in the vegetable stock and soy sauce, bring to a gentle simmer and cook for 12 minutes.
Stir in the baby spinach and toasted sesame oil, cook for 1 minute and serve topped with the boiled eggs.

Nutrition per serving

Calories	649 kcal
Protein	40 g
Carbohydrates	14 g
Sugars	5 g
Fat	49 g
Fiber	4 g

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Pork, mushroom and spinach soup with soy

Ingredients (Serves: 2)

Method

Nutrition per serving

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