Pork stir-fry with cabbage, bell pepper and soy sauce
Pork stir-fry with cabbage, bell pepper and soy sauce is ready in 40 minutes (30 hands-on) and has 445 kcal and 43 g of protein per serving. One serving costs about $3.62. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 445 kcal
- Cost per serving
- $3.62
Ingredients (Serves: 2)
- Pork loin escalopes360 g
- Green cabbage300 g
- Bell pepper300 g
- Garlic6 g
- Fresh ginger10 g
- Spring onion (scallion)40 g
- Olive oil12 g
- Soy sauce24 g
- Toasted sesame oil8 g
- White wine vinegar16 g
Method
Cut the pork loin into thin strips, the cabbage and bell pepper into thin ribbons, and chop the garlic, ginger and spring onion.
Heat the olive oil and sesame oil in a large skillet and stir-fry the pork for 6-8 minutes, until cooked through; set aside.
In the same skillet cook the cabbage, bell pepper, garlic, ginger and spring onion with a splash of water for 8 minutes, until tender.
Return the pork to the pan, add the soy sauce and white wine vinegar and stir for 2 minutes. Serve hot.
Nutrition per serving
| Calories | 445 kcal |
|---|---|
| Protein | 43 g |
| Carbohydrates | 22 g |
| Sugars | 12 g |
| Fat | 22 g |
| Fiber | 8 g |
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