Pork stir-fry with mushrooms and spinach
Pork stir-fry with mushrooms and spinach is ready in 40 minutes (30 hands-on) and has 426 kcal and 46 g of protein per serving. One serving costs about $5.34. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 426 kcal
- Cost per serving
- $5.34
Ingredients (Serves: 2)
- Pork loin escalopes360 g
- Baby spinach150 g
- Button mushrooms300 g
- Garlic6 g
- Spring onion (scallion)40 g
- Olive oil20 g
- Soy sauce24 g
- Balsamic vinegar16 g
- Sweet paprika2 g
- Dried thyme2 g
- Parmesan (optional)36 g
Method
Cut the pork loin into thin strips and season with salt, sweet paprika and thyme. Slice the mushrooms, mince the garlic and slice the spring onion.
Heat the olive oil in a large pan over high heat and brown the pork for 5 minutes until cooked through. Remove it to a plate.
In the same pan cook the mushrooms for 6 minutes until they release their liquid and brown; add the garlic and spring onion for 1 minute and the spinach for 2 minutes, until wilted.
Return the pork to the pan, add the soy sauce and balsamic vinegar and toss for 1 minute. Serve topped with shavings of Parmesan.
Nutrition per serving
| Calories | 426 kcal |
|---|---|
| Protein | 46 g |
| Carbohydrates | 13 g |
| Sugars | 5 g |
| Fat | 22 g |
| Fiber | 5 g |
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