Pork Tenderloin with Apple Cider

Name: Pork Tenderloin with Apple Cider
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 400 g Pork tenderloin; 240 g Dry cider; 200 g Apple; 80 g Onion; 2 g Dried thyme; 20 g Butter; 440 g Potatoes

Pork Tenderloin with Apple Cider is ready in 35 minutes (25 hands-on) and has 565 kcal and 47 g of protein per serving. One serving costs about $3.27. Prices from Walmart, 2026.

Total time: 35 min
Hands-on: 25 min
Calories: 565 kcal
Cost per serving: $3.27

Ingredients (Serves: 2)

Pork tenderloin400 g
Dry cider240 g
Apple200 g
Onion80 g
Dried thyme2 g
Butter20 g
Potatoes440 g

Method

Boil the potatoes, cut into chunks, for 18 minutes and mash them.
Season the pork tenderloin. Melt half the butter in a pan over medium-high heat and sear it on all sides, 5 minutes total. Take it out.
Soften the chopped onion in the same pan for 4 minutes, then add the apple cut into wedges and the thyme for 3 minutes.
Pour in the cider, put the pork back, and simmer for 12-15 minutes, turning once, until the pork is cooked through.
Take the pork out to rest, swirl the rest of the butter into the sauce, slice the pork and serve with the apples, sauce and mash.

Nutrition per serving

Calories	565 kcal
Protein	47 g
Carbohydrates	58 g
Sugars	15 g
Fat	14 g
Fiber	8 g

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Pork Tenderloin with Apple Cider

Ingredients (Serves: 2)

Method

Nutrition per serving

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