Potato and leek salad with egg and crispy bacon
Potato and leek salad with egg and crispy bacon is ready in 35 minutes (15 hands-on) and has 611 kcal and 24 g of protein per serving. One serving costs about $1.46. Prices from Walmart, 2026.
- Total time
- 35 min
- Hands-on
- 15 min
- Calories
- 611 kcal
- Cost per serving
- $1.46
Ingredients (Serves: 2)
- Potatoes400 g
- Leek200 g
- Eggs200 g
- Smoked bacon80 g
- Olive oil20 g
- White wine vinegar16 g
- Dijon mustard10 g
- Fresh chives (optional)6 g
Method
Cut the potatoes into chunks and boil them in salted water for 15 minutes, adding the leek cut into rings for the last 6 minutes. Drain well.
In a small pot, boil the eggs for 10 minutes, cool them under cold water and peel them.
Fry the bacon in a dry pan for 6 minutes, turning it, until crisp, and drain it on kitchen paper.
Whisk the oil, vinegar and mustard with a pinch of salt until thick and emulsified.
Toss the warm potato and leek with the vinaigrette, top with the quartered eggs and the crispy bacon in pieces, and add the chives.
Nutrition per serving
| Calories | 611 kcal |
|---|---|
| Protein | 24 g |
| Carbohydrates | 49 g |
| Sugars | 6 g |
| Fat | 36 g |
| Fiber | 6 g |
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