Quiche Lorraine with Leeks

Name: Quiche Lorraine with Leeks
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 90 g Puff pastry; 220 g Eggs; 80 g Whipping cream; 240 g Leek; 90 g Smoked bacon; 60 g Emmental cheese; 10 g Butter; 2 g Nutmeg

Quiche Lorraine with Leeks is ready in 50 minutes (20 hands-on) and has 873 kcal and 34 g of protein per serving. One serving costs about $2.63. Prices from Walmart, 2026.

Total time: 50 min
Hands-on: 20 min
Calories: 873 kcal
Cost per serving: $2.63

Ingredients (Serves: 2)

Puff pastry90 g
Eggs220 g
Whipping cream80 g
Leek240 g
Smoked bacon90 g
Emmental cheese60 g
Butter10 g
Nutmeg2 g

Method

Preheat the oven to 190°C and line a small tart tin with the puff pastry.
Slice the leek into thin rounds and rinse well. Cut the bacon into small strips.
Fry the bacon in a dry pan for 4 minutes until golden, then add the butter and the leek and cook for 8 minutes over medium-low heat, stirring, until soft but not browned.
Spread the bacon and leek over the pastry and scatter with the grated emmental.
Whisk the eggs with the cream and nutmeg, then pour over the filling.
Bake for 30 minutes until set and golden on top.

Nutrition per serving

Calories	873 kcal
Protein	34 g
Carbohydrates	37 g
Sugars	7 g
Fat	65 g
Fiber	3 g

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Quiche Lorraine with Leeks

Ingredients (Serves: 2)

Method

Nutrition per serving

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